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India’s culinary landscape is as diverse as its cultures. Every state, every community, and sometimes even every village has its own food identity. While dishes like biryani, dosa, and butter chicken are popular worldwide, India hides countless unique regional cuisines that tell stories of tradition, geography,
India isn’t just a country—it’s a giant platter of flavors. From the fiery curries of Hyderabad to the melt-in-the-mouth kebabs of Lucknow and the street food chaos of Delhi, every region tells its story through food. For travelers who love to eat their way through destinations,
